Our Story

We're the Boivin family, and we've tapped the maples of Québec's Eastern Townships for generations. Somewhere along the way we started doing something few producers dare to: instead of selling our best syrup right away, we set it aside in oak barrels and waited.

Two years. Five years. Ten. In the quiet of the cellar, oak and time transform good maple syrup into something extraordinary — deeper, rounder, layered with caramel and wood. It ties up barrels and tests our patience, but the first taste of a ten-year bottle tells you exactly why we do it. Every bottle is 100% pure maple, backed by our money-back guarantee.