Frequently Asked Questions

What does oak-barrel aging do to maple syrup?

Resting pure maple syrup in oak barrels lets the wood slowly lend vanilla, spice, and a gentle toasted note, while the syrup deepens in colour and turns silkier. The longer it ages, the more complex it becomes — nothing is added but oak and time.

What's the difference between the 2, 5, and 10 year?

They're the same pure maple syrup at different stages of aging. The 2-year is rounder and approachable; the 5-year adds caramel, spice, and depth; the 10-year is our rarest — profoundly deep and almost port-like. Try the gift box to taste all three side by side.

Is it 100% natural, and does it contain alcohol?

It's 100% pure maple syrup, aged in oak — no additives, no colouring, and no alcohol. Just maple and time.

Where do you ship, and what if I'm not happy?

We ship across Canada, with rates calculated at checkout and free shipping over the threshold. Every bottle is backed by a money-back guarantee — if you're not happy, we'll make it right.