Canada Grade A
2-Year Oak-Barrel Aged Maple Syrup
Our maple syrup rested two years in oak barrels — rounder, deeper, unmistakably aged.
$30.00
Details
We take our pure Québec maple syrup and let it rest in oak barrels for two full years. Time and oak do the rest: the sweetness rounds out, and notes of vanilla and toasted wood settle in. This is where the aging journey begins.
Tasting notes
Warm maple, vanilla, a gentle oak finish.
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